Rebel Raw uses bacteriophaging during our production process to reduce or eliminate the presence of disease-causing bacteria, including salmonella, E. coli, and listeria.
Bacteriophages are naturally occurring and highly specific. They are applied to our food during production and given time to mix thoroughly prior to packaging so they can effectively target harmful bacteria.
This process does not impact taste, color, quality, or consistency. It is FDA approved and widely used in the human food industry on products like smoked salmon and deli meats.
Bacteriophaging specifically targets harmful bacteria while leaving beneficial bacteria intact, helping us preserve the raw nutritional integrity of our food.